Turkey Chili Sliders Recipe | First For Women
As the story goes, sliders were invented at White Castle restaurants in the 1920’s. Men in pristine white hats cooked mini cheeseburgers then slid platefuls of them down the counter to waiting hungry patrons—and the term “slider” was born.
Today these two-bite treats come in all sorts of variations, from meatball to pulled pork and more. The mini sandwiches are served on small soft rolls about 2 inches across and make the perfect lunch, appetizer or party snack. For our lightened-up chili sliders we subbed in ground turkey for traditional beef and added plenty of spice plus canned beans with their liquid to help create the sauce. Our quick-prep slaw starts with bottled dressing that gets jazzed up with lime juice and zest. The zingy condiment tames the chili’s heat and adds just the right amount of tangy crunch. When it comes to finger food, sliders are at the top of our list — make a batch for your next gathering, party or any night of the week.
Yields
4 servingTotal Time
40 minPrep Time
30 minCook Time
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